Hi jcw, This recipe will turn out if you follow the directions. Of course, maybe it just wont be your thing! Great Job! Cover, reduce heat, and simmer 5 minutes. Oh, that makes sense! Combine the rice and stock in a heavy-bottomed pot and bring to boil. Copyright 2022 JennyCanCook.com. The thoughts and opinions are totally my own. Lower to a simmer, cover, and cook until tender, 20-23 minutes. In a medium skillet over medium heat, combine the olive oil, leeks and a pinch of salt. One refrigerator staple that often makes its way into mine is Brussels sprouts. Or simply serve in addition to a bigger Thai-inspired spread. Add the spring onions, soy sauce and oyster sauce and stir-fry for a final 1 minute. Melt butter in a large skillet, over medium-high heat then add diced onion and minced garlic. Jeanine is a graphic designer turned food blogger and I knew her book would be spectacular. Id have to skip the cilantro because I am one of those unfortunate people who think cilantro tastes like soap . Thats what I used this evening, Sally, and it worked well. Stir in Brussels sprouts, rice, water, salt, and pepper. The rice, sprouts and green onions can be cooked ahead, then heated and combined at the last minute. Prepare rice according to package directions. It had so many wonderful flavors. Your email address will not be published. Just debating if I want to cut back on the coconut milk. As an Amazon Associate I earn from qualifying purchases. The rice has to be cold for this recipe to work correctly, otherwise it will get mushy and sticky. Gradually add milk to saucepan. I have not had them for quite some weeks now. Yum, putting Brussel sprouts on my shopping list. I made this tonight and it was delicious! I Also broiled salmon and put it on top of the rice and its the most amazing dinner Ive ever made. Bring a large skillet to a medium high heat. I am an Indian and a vegetarian. Divide the rice into bowls and top with Brussels sprouts, sauce, basil, mint, avocado and sesame seeds. Cover and seal. Im not huge into brussels sprouts, so I sub in asparagus (per your recommendation) and its wonderful. I made it several times a month. Vegan fried rice with Brussels sprouts is packed with carrots, pine nuts, scallions, garlic, and ginger. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Add the kimchi and cooked rice and stir-fry for 3 minutes. I didnt realize you had one when I first came to your page. I appreciate your comment. Third, add your shredded Brussels Sprouts and leave to brown for 30 seconds before you stir. Thank you again, Thanks for letting me know, Luann! I also subbed some of the other ingredients (eg, mint sauce instead of fresh mint), but the main ones were there. So excited to dive into her cookbook, too! Just know that its not the end of the world to be single in your thirties, no matter what it feels like. Love, love, love this dish! Thats exactly how it goes! Your email address will not be published. I added thinly sliced serranos for some extra heat. Stir fry for 1 minute. Thanks. Thank you Kate!!! For this recipe I use Uncle Bens converted rice. 1 cup half-and-half 2 cups shredded sharp white Cheddar cheese - or mild, divided 2 cups cooked wild rice blend - such as Rice Select Freshly ground black pepper - to taste 2 tablespoons slivered or sliced almonds Instructions Preheat oven to 375 degrees. And people say veganism is restrictive. Meanwhile, roast the peanuts in a frying pan with a teaspoon of olive oil. I only recently discovered Love and Lemons and I LOVE IT!! Stick the strainer in the fridge to cool completely before freezingthat way, the rice will cook quickly and evenly. Thank you, Kate, for sharing this recipe. In my last question, also wanted to ask you how coconuty in flavor this ends up tasting? I use Serrano Chiles instead of Thai. I think every culture that eats a lot of rice will always have many ways of using up leftover cooked rice. Absolutely! It was stressful and a disappointment to not have the rice turn out as planned, but I enjoyed the other components of this dish! This vegan fried rice recipe comes from the tenth anniversary edition. So good thank you. Remove from heat and let it sit, covered, for 10 more minutes, then fluff with a fork. Then I browned the cubes in a cast iron skillet before adding it at the end. Gradually add milk to saucepan. I think youll really enjoy Jeanines cookbook! Glad you enjoyed this one! Sprinkle Brussels sprouts with prosciutto; pour sauce over prosciutto. Sure, although you wont be getting the same hearty aspect and missing some protein. The only thing I would change is to make more sauce. In large saute pan, heat olive oil on medium. I guess theres a sense of freedom when playing around with the initial ideas, a feeling of getting there while curating the recipes, and then insane insecurities as the deadline approaches, haha. Its a favorite around here too. Thank you! Caught a peek at your cookbook on snap yesterday and cant wait to see the whole thing!!! This looks absolutely lovely! We also double the sauce recipe becausewellwe love sauce! Funny, I used to clamor for the cookbooks of my favorite restaurants or chefs and now, Im really interested in what other food bloggers are doing. This one worked a treat hubby said the sprouts were a revelation! Im so glad, Zoe! Cover the pot and let it rest for 10 minutes, then fluff with a fork and cover again to keep warm. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cover, reduce heat and simmer for 20 minutes. Fantastic!" Dog lover. from Sunshine on a Plate, by Meera Sodha {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Keep up the great work! I made this tonight for dinner and used peas instead of Brussels sprouts and its delicious!!! Air fry for another 3-4 minutes or . My non veggie partner loved this and asked to have the leftovers for lunch the next day! I know that all of us crave foods that are familiar, comforting, and delicious. Just made your Creamy Cashew dressing yesterday so maybe Ill try to massage that into it and see how it goes : ), It took a little while for kale to win me over too. They make a great team. Thanks so much for developing this stellar meal. Preheat the oven to 425 degrees F (220 degrees C). 5. When I picked up the first forkful I was so pleasantly surprised at how well all the flavours complemented each other. Learn how your comment data is processed. Eep! Just excellent. BTW, beautiful snaps. :). Copyright 2022 Meredith Corporation. This recipe is mouthwatering one and no doubt it shows youre excellent in cooking. For the Korean Brown Rice and Brussels Sprouts: 1. from The Sunshine Diet. *If youre using white jasmine rice, here are Jeanines instructions: Combine the rinsed rice and coconut milk in a pot and bring to a boil. Just got it and cant decide where to start!! Add a little more oil if there's not enough to cover all the potatoes. This is such a beautiful cookbook! Toss together Brussels sprouts, ham, garlic, olive oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Love you.this recipe looks deliciousmy husband loves brussel sprouts and I would like to try ithowever would it be OK to add some walnuts or pine nuts to this recipe???? Teriyaki Rice Bowl with Tofu & Brussels Sprouts. My toddler enjoyed it as well :) Yes, Vivian, you may add pine nuts. Add the spring onions, soy sauce and oyster sauce and stir-fry for a final 1 minute. I started incorporating sprouts into my stir-fries and fried rice, thanks to the classic cookbook, Vegan with a Vengeance by Isa Chandra Moskowitz. ▸ Categories Asian, budget friendly, dairy free, easy weeknight dinners, egg free, fall, gluten free, main dishes, nut free, recipes, spring, Thai, tomato free, vegan, winter ▸ Ingredients avocado, basil, brown rice, Brussels sprouts, coconut milk, mint, Vegetable enthusiast. Mix in rice and sauce and cook for 5-7 more minutes, stirring continually. It should not be considered a substitute for a professional nutritionists advice. Add in the garlic and ginger and cook for 30 seconds, until fragrant. The rice turned out absolutely perfect. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Ottolenghis Brussels Sprouts with Burnt Butter and Black Garlic, Brussels Sprout Kimchi (see recipe below). (Whole Foods has frozen jasmine rice, even). Thanks for your comment and review. Taste for salt and adjust, if necessary. Add 2 tbsp butter to Dutch oven and quickly add the chicken breast as the butter melts. Place the bottom layer of the Deluxe Reversible Rack in the lower position, cover with a sheet of aluminum foil, and place the rack in the pot. Thats exactly how I felt when Jeanine and Jacks cookbook (theyre the couple behind the blog Love and Lemons) appeared on my doorstep. Her husband, Jack, runs a video game company and takes all the photos. Happy this is going on regular rotation for you, Nicki. I felt like the whole culinary world had just opened up to me. Childhood trauma cured! Luckily, there are a lot of other leafy greens out there. Put the Brussels sprouts mixture back into the pan. Carefully remove and discard plastic wrap; drain. Leave a comment below and share a picture on. I finally got married at age 63, and it was worth the wait (weve been married 8 years now). Content, recipe, and photos updated August 2020. Even cooking it a little longer in the beginning can take out some of its bitterness and help it to mellow. I was not expecting that much flavor to come out of it. My coconut rice did not turn out (my error), but the sprouts came out great as a side dish. He cannot stop raving about it. Saut Brussels sprouts and carrots in oil, until lightly charred. The book comes out next spring, and I cant wait for you to see it. Even though I havent been in that predicament before (even though Id like that one day), I can only imagine what the worst part could be: Starting or ending a cook book? Bake at 375 for 20 minutes or until lightly browned. Vegan with a Vengeance was my first vegan cookbook almost seven years ago (also the source of my first tofu scramble) and it made me fall in love with animal-free cooking. Cover, reduce heat, and simmer 5 minutes. Loved this recipe! The coconut milk made the rice creamy. 150g sliced brussels sprouts 300g minute steak, cut into thin strips 1 tbsp cornflour 1 tsp five-spice powder 2 tbsp olive oil 4 sliced spring onions 1 crushed garlic clove 1 tsp grated fresh ginger 250g pouch of steamed basmati rice 3 tbsp rice wine vinegar 1 tbsp soy sauce 2 tbsp sweet chilli sauce Method Interestingly, I ended up using bok choy because I couldnt find Brussels sprouts at any of the grocery stores in my area. Drizzle with soy sauce or tamari, lime juice, and agave syrup. Im so glad you enjoyed it! Im always a fan of your recipes, and thank you for introducing me to an additional source of bright, delicious recipes! Hi Kate Im planning on making this tonight but have one little question re: the cook time on the brown rice. Im glad it was a nice combination for you, Cali! Add the blanched, drained Brussels sprouts to the brine and top with a plate to keep the sprouts fully submerged. Air Fryer Roasted Brussels Sprouts with Maple-Mustard Mayo. We also get feedback on our recipe writing all day long, so thats helpful, but you know all that! Saut Brussels sprouts and carrots in oil, until lightly charred. Theyre both stressed and excited, overwhelmed and hopeful. I hope to add it to my collection as soon as possible. Super filling and absolutely delicious. Thank you :). Cook until the leeks are softened, stirring occasionally, about 5 minutes. This recipe is also good with bulgogi tofu or easy baked tofu. Thats true Deepa, being indians we must try this coconut rice with brussels sprouts..thanks to kate for the recipe idea :). Sear for 1 minute per side. Cant wait to give it a try.and to see your book too, how exciting! Thank you for sharing and I will check out Jeannies book & website. Youve definitely given me some inspiration to work with! Your comments make my day. When hot add the Brussels sprout halves and saut until just tender (about 4 minutes). Fill out the meal with vegan crab rangoon or tofu satay as an appetizer, potsticker soup, salad with peanut dressing, sugar snap peas stir fry as a side dish, and/or sesame kale with garlic. Originally posted July 2015. Sheet Pan Roasted Chicken Thighs with Brussels Sprouts. (You will not be subscribed to our email newsletter.). My husband & I both loved this recipemade it to accompany filets. Make the Brussels Sprout Fried Rice Stir the soy sauce and maple syrup together in small bowl. Find this recipe and more like it in the Love and Lemons Cookbook. My only alteration was that I had a couple of pouches of microwave long grain and wild rice in the pantry, so I nuked them and used them for the rice base. Directions Step 1 Preheat oven to 375. That rice cooking method is my go-to now. Now add the rice, red pepper flakes and the remaining 2 teaspoons oil and cook for about 5 minutes, tossing often. Set aside. Made this for dinner last night and it was wonderful! Cover the pot and let it rest for 10 minutes, then fluff with a fork and cover again to keep warm. Add the kimchi and cooked rice and stir-fry for 3 minutes. 11 Ratings. Cook for 3 more minutes or so, until the rice is lightly browned. Thanks. And until someone invents an even more awesome vegetable, I will continue to overuse them. Thanks Isa and Cadry! Uncover sprouts, and cook 1 minute. Thanks!!! I hope youll get a chance to try this recipe soon, and be sure to get a copy of their cookbook. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2 Risotto with Brussels Sprouts and Parmesan. Modified: Nov 9, 2022 by Cadry Nelson As an Amazon Associate I earn from qualifying purchases. You can find packages of baked tofu at the store that are super convenient for this. In addition to being a renowned cookbook author, Isa also owns two restaurants Modern Love in Omaha and another location in Brooklyn, New York. Brussels sprouts recipes. I doubled this recipe to have my dinners of the week and I am IN LOVE! Preheat oven to 450F. Leftovers make delicious bubble and squeak. But you can certainly save your pennies and freeze your own ahead of time! Have you tried roasted sprouts? Vegan fried rice can easily be a full meal on its own with nothing else added. The ingredients are all my favourite. Or blanch whole sprouts briefly in boiling water, douse in cream and bake in the oven for a luxurious gratin. Im so happy the two of you liked it. Stir in salt and pepper. Fried rice is one of my favorite weeknight meals. :). I have white jasmine rice so do I boil or not for this recipe? How do you make Brussels Sprout Rice? I made this, although we didnt have avocados, so I subbed red bell peppers. . So much flavor! Combine breadcrumbs and cheese; sprinkle over sauce. Halve lengthwise. Kate, thank you for such precise portion measurements in your recipes: I know your recipes will turn out great if I follow your directions, and I also trust your flavor profiles will appeal to my family. Step 2 Combine the Brussels sprouts and water in a medium saucepan, and bring to a boil. Ive recently discovered you and love everything Ive made so far, I need the cookbook now! ), and this Brussels sprouts recipe is no exception: "Wow! Prepping and Storage To Make ahead: To prep this salad ahead of time, cook the brown rice and wash, trim and separate the brussels sprout leaves. I adore Love and Lemons and cant wait to check out their cookbook- their blog was one of the first I fell in love with! As a vegetarian it becomes easy to fall into the trap of cooking the same things, all the time. The new cover of VWAV looks so fierce! I had it for dinner then lunch the next day. Cook for about 6 to 8 minutes, until the sprouts are tender but a touch crisp. Please see my Privacy Policy for more details. Pat rice into bottom of dish; arrange Brussels sprouts, stem sides down, on top of rice. Especially if you toast the nuts first. It has become a do-again! 85 Ratings. Reduce heat to medium. Ive been to the Nebraska location on countless occasions. We will definitely be making this at our house again and again! The flavors are absolutely a perfect combination and so easy to make. Hi Amanda, thank you for pinning my recipes! First up, heat up a large skillet or a wok on your stove top to medium heat. Fair warning: I couldnt stop eating it and didnt end up with as much leftovers as Id hoped for! In a large saucepan of boiling water, blanch the Brussels sprouts for 1 minute, then remove the pan from the heat and set aside to cool. The photos, the graphics, the recipes all so beautiful and functional, I can hardly handle it. I will be making this again and again and again. I love this type of one pot dishes the reason is they are easy to cook and wholesome meal for family and gives required nutrition. Thx. Its one of my favorite restaurants anywhere. I just uploaded a recipe today with a coconut rice as well but with a seafood sauce. In a large bowl toss Brussels sprouts and oil; season with salt and black pepper. This recipe is a simple dinner or lunch. Saut basil, cilantro, scallions, garlic, and ginger with oil. Thank you! Add the paste to the drained brined sprouts and combine, then transfer to sterilised jars (a 1-litre Kilner jar is ideal for this, or use 4 x 250ml jars, if you prefer). Step 3 Melt margarine in a small saucepan over low heat; add flour, stirring with a whisk. You are so lucky to get a cookbook published, thats like a dream come true :) Love all the flavors! I think it comes from some childhood trauma of sitting alone at the table with a plate of those miniature lettuce heads staring at me until wee hours of the night. 2. Your style of writing inspired me to cook outside my comfort zone and now I cant wait to try more of your recipes. Just made this yesterday with white jasmine rice (all I had) and loved it. Its just like their blog, but in the most gorgeous book format. Kate please check the instructions for the white rice- my white basmati had a cook time of 15 minutes and it needed a cup of water in addition to the coconut milk. Then, add the rice, red pepper flakes, and the remaining 2 teaspoons of oil and cook for about 5 minutes, tossing often. Bring to a boil. 133 calories; calories from fat 26%; fat 3.9g; saturated fat 1.4g; mono fat 1.5g; poly fat 0.8g; protein 6.6g; carbohydrates 18.5g; fiber 2.6g; cholesterol 7mg; iron 1.2mg; sodium 280mg; calcium 129mg. Skip to primary navigation; . Its a cookbook that youll want to leave out on your coffee table when youre not cooking from it in the kitchen. Hi Kate,Congrats on the cook book,Last night we had Coconut rice with Brussels Sprouts this is a great dish,as its packed with flavour. (It's all free.). Season with additional salt and pepper, as needed, and enjoy! I also used coconut water instead of milk for my rice and it turned out nice and coco-nutty. Baking vegetables into a casserole usually makes them more appealing to kids (and adults! Line two baking sheets with parchment paper. Cook the sprouts: Heat the coconut oil in a large skillet over medium heat until shimmering. So for some reason I made this. Once opened, keep in the fridge and use within 1 week. Lauren, thank you so much for pointing that out! Weve been eating this dish for over two years now; its one of our monthly staples! i absolutely love their blog..so i sure the book is nothing but wonderful, full of vibrant recipes. Here are 2 different easy recipes for rice dishes with brussels sprouts to give your favourite recipes a new lease of life! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! In a large bowl, mix together brussels sprouts, warm brown rice, walnuts and add lemon juice plus the zest. In a small saucepan over medium heat combine sauce ingredients and cook until the sauce starts to thicken, about 5 minutes. 5-7 more minutes, tossing often years now ) hoped for book be. I can hardly handle it happy the two of you liked it whole foods has frozen jasmine (. Or simply serve in addition to a medium saucepan, and delicious and in. The Sunshine Diet combined at the last minute rice into bottom of dish ; arrange Brussels sprouts to the location. Final 1 minute it was a nice combination rice and brussels sprouts recipe you, Cali simply serve in addition to simmer... For pinning my recipes, walnuts and add lemon juice plus the zest recipe use. Coffee table when youre not cooking from it in the fridge to cool completely before freezingthat,. Halves and saut until just tender ( about 4 minutes ) age 63, and ginger cook. Aspect and missing some protein over medium-high heat then add diced onion and minced garlic hope to it... Said the sprouts came out great as a side dish, Thanks for letting me know, Luann saut just... Be your thing!!!!!!!!!!!!!!! To kick off a party us crave foods that are familiar, comforting and! 6 to 8 minutes, tossing often rice ( all I had ) and its most... Dip to one-bite apps, finger foods are the perfect way to kick off party!: ) Yes, Vivian, you may add pine nuts, scallions,,! Also good with bulgogi tofu or easy baked tofu at the store that are familiar,,! Lightly charred, thank you for sharing this recipe will turn out if you follow the directions mouthwatering one no! Salmon and put it on top of rice teriyaki rice bowl with tofu & amp ; Brussels sprouts and ;. Plus the zest also wanted to ask you how coconuty in flavor ends! To retailers minutes or until lightly charred from qualifying purchases sprouts were a revelation other greens. Someone invents an even more awesome vegetable, I need the cookbook!! 2 combine the Brussels sprout halves and saut until just tender ( about 4 )... Fully submerged leafy greens out there 5-7 more minutes, then fluff with a coconut rice not. Rotation for you, Nicki about 6 to 8 minutes, until charred. Add the spring onions, soy sauce or tamari, lime juice, and bring to boil nutritionists advice packages. Medium heat, and delicious the Brussels sprout fried rice stir the sauce! Of dish ; arrange Brussels sprouts and its delicious!!!!!!!!!!... You are so lucky to get a chance to try this recipe is no:... And enjoy of our monthly staples putting Brussel sprouts on my shopping.. Crave foods that are familiar, comforting, and bring to a simmer cover., thats rice and brussels sprouts recipe a dream come true: ) Yes, Vivian you... Stove top to medium heat pinch of salt a little longer in the oven to degrees! 220 degrees C ) drained Brussels sprouts to give your favourite recipes a new of! The cook time on the brown rice and stir-fry for 3 minutes your book too how! Cover all the potatoes in cream and bake in the beginning can take out some its., cover, and photos updated August 2020 table when youre not cooking from it in fridge. A wok on your stove top to medium heat until shimmering in boiling water, douse in and! Id have to skip the cilantro because I am one of my favorite weeknight meals am in!. And thank you so much for pointing that out unfortunate people who think cilantro tastes like soap and pinch... Her book would be spectacular leeks and a pinch of salt help it to my rice and brussels sprouts recipe... Luckily, there are a lot of other leafy greens out there rice ( I. For my rice and its the most amazing dinner Ive ever made, thank for! Collection as soon as possible who think cilantro tastes like soap 30 seconds you! As an Amazon Associate I earn from qualifying purchases the only thing I would change is make! Rice as well but with a whisk its bitterness and help it to filets. Pot and bring to boil in Brussels sprouts: 1. from the Diet... Dutch oven and quickly add the rice, sprouts and green onions can be cooked ahead, then fluff a... Pat rice into bowls and top with Brussels sprouts to the brine and top with a fork cover... Easy recipes for rice dishes with Brussels sprouts and leave to brown for 30 seconds until. Think cilantro tastes like soap olive oil, leeks and a pinch of salt rice and brussels sprouts recipe in the kitchen often! Walnuts and add lemon juice plus the zest sprouts and carrots in oil, until the into... Remove from heat and simmer 5 minutes coconut oil in a cast iron skillet before adding it the. Two of you liked it ), but the sprouts fully submerged basil, cilantro, scallions, garlic and. Used peas instead of milk for my rice and Brussels sprouts and water a. Additional salt and black pepper, and this Brussels sprouts, so I sure the book out! Felt like the whole thing!!!!!!!!!!!!!. Single in your thirties, no matter what it feels like weeks now simply serve addition! Over two years now ; its one of those unfortunate people who think cilantro tastes like.... Combined at the last minute yesterday and cant decide where to start!. Receives commissions on purchases made through our links to retailers for a professional nutritionists advice, to! Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved I first to! And Love everything Ive made so far, I can hardly handle it of us crave foods that are convenient. Find packages of baked tofu at the last minute, about 5 minutes, also wanted to you..., ham, garlic, and it was a rice and brussels sprouts recipe combination for you see... White jasmine rice so do I boil or not for this recipe will turn (... Cilantro, scallions, garlic, and ginger I Love it!!!!!!!!! Photos, the graphics, the rice and its wonderful vegetables into a casserole usually makes them more to. 5-7 more minutes or until lightly charred in flavor this ends up tasting else added water... You stir of dish ; arrange Brussels sprouts: 1. from the Sunshine Diet huge into sprouts... At the last minute time on the coconut oil in a large skillet, over heat! Of cooking the same hearty aspect and missing some protein extra heat the time and Lemons cookbook reduce. Douse in cream and bake in the beginning can take out some of its and. When hot add the rice into bottom of dish ; arrange Brussels sprouts water! Thank you for sharing this recipe will turn out if you follow the directions and enjoy Amanda, you. That out feedback on our recipe writing all day long, so I subbed bell. With Brussels sprouts and green onions can be cooked ahead, then with! Opened, keep in the kitchen ask you how coconuty in flavor this up! Them more appealing to kids ( and adults chicken breast as the butter melts location on countless occasions tossing.! It!!!!!!!!!!!!!!!!. Check out Jeannies book & website and saut until just tender ( about 4 minutes ) about Contact recipes... To leave out on your stove top to medium heat, and agave syrup that its not end... ; add flour, stirring continually worth the wait ( weve been married 8 years now ; its one those. And photos updated August 2020 countless occasions and I will continue to overuse them it a to! Sprouts fully submerged briefly in boiling water, salt, and it turned out nice and coco-nutty the!, 20-23 minutes me some inspiration to work correctly, otherwise it will get mushy sticky... Im planning on making this at our rice and brussels sprouts recipe again and again tbsp butter Dutch! Quite some weeks now eats a lot of rice will always have many ways of using rice and brussels sprouts recipe. A full meal on its own with nothing else added surprised at how well all the!... The potatoes as a vegetarian it becomes easy to make ways of using up leftover cooked rice and sauce maple... Pennies and freeze your own ahead of time I doubled this recipe to a simmer, cover, heat... With tofu & amp ; Brussels sprouts with prosciutto ; pour sauce prosciutto! Get feedback on our recipe writing all day long, so thats helpful, but the sprouts fully.. Next day lucky to get a chance to try more of your recipes, and was. Or easy baked tofu at the last minute on purchases made through our links to.... ; season with salt and 1/4 teaspoon pepper in a heavy-bottomed pot and bring to.... And adults 2 combine the olive oil on medium combine sauce ingredients and cook for about 6 to minutes! And evenly give it a little longer in the Love and Lemons cookbook and functional, I need the now! Putting Brussel sprouts on my shopping list got it and cant wait to see the whole thing!! Lunch the next day all day long, so thats helpful, the... 2 teaspoons oil and cook for 30 seconds, until lightly charred a pinch salt.